Salmon in puff pastry

News / Salmon in puff pastry

Composition Package Preparation
Puff pastry Retail oven 180°C = 25 - 30 min.
Salmon, spices Food service
Cream Cheese Bulk      

All the products can be modified according to your needs.

Pulled pork meat in puff pastry

News / Pulled pork meat in puff pastry

Composition Package Preparation
Puff pastry Retail oven 180°C = 25 - 30 min.
Pork meat, spices Food service
BBQ souce Bulk      

All the products can be modified according to your needs.

Beef roulade

News / Beef roulade

Composition Package Preparation
Beef meat Retail oven 180°C = 30 - 40 min.
Pork meat Food service
Flour, Onions, Spices Bulk      

All the products can be modified according to your needs.

Beef roulade

News / Beef roulade

Composition Package Preparation
Beef Retail oven 180°C = 30 - 40 min.
Pickled Cucumber, Onions, Bacon, Food service
Mustard, Salt, Pepper Bulk      

All the products can be modified according to your needs.

Stuffed tortillas

News / Stuffed tortillas

Composition Package Preparation
Pork meat Retail Shallow fry 15 -20 min.
Beef meat Food service
Poultry meat, Vegetables, Spices Bulk oven 180°C = 20 - 30 min.

All the products can be modified according to your needs.

Pulled beef meat

News / Pulled beef meat

Composition Package Preparation
Beef meat Retail Shallow fry 15 - 20 min.
Vegetables Food service
Spices Bulk oven 180°C = 20 - 30 min.

All the products can be modified according to your needs.

Pulled turkey meat

News / Pulled turkey meat

Composition Package Preparation
Turkey meat Retail Shallow fry 15 - 20 min.
Vegetables Food service
Spices Bulk oven 180°C = 20 - 30 min.

All the products can be modified according to your needs.

Pulled pork meat

News / Pulled pork meat

Composition Package Preparation
Pork meat Retail Shallow fry 15 - 20 min.
Vegetables Food service
Spices Bulk oven 180°C = 20 - 30 min.

All the products can be modified according to your needs.

Cabbage roll

News / Cabbage roll

Composition Package Preparation
Cabbage, Pork meat, Retail Shallow fry 30 - 40 min.
Beef meat Food service
Flour, Onions, Spices Bulk oven 180°C = 30 - 40 min.

All the products can be modified according to your needs.

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